Pot Roast recipes

Porketta Pot Roast

Course : Pot Roast
Serves: 10

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Ingredients:

2 teaspoons Italian seasoning

1 1/2 teaspoons fennel seed crushed

3/4 teaspoon salt

1/2 teaspoon celery seed

3 pound pork boneless shoulder roast

3 medium parsnips peeled and cut into small pieces

2 medium sweet potatoes peeled and cut in small pieces

12 cloves garlic peeled and cut in half

1 1/2 cups water

Preparation / Directions:

Mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly over pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Cook pork in skillet 5 to 10 minutes, turning several times, until brown. Place parsnips, sweet potatoes and garlic in 5 quart crockpot. Pour water over vegetables. Place pork on top of vegetables. Cover and cook on low heat 9 to 10 hours or until pork is tender.

Porketta Pot Roast

Ingredients:

Preparation / Directions:

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