Potato Salads recipes

Caesar Potato Salad

Course : Potato Salads
Serves: 6

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Ingredients:

1 pound red potatoes small, cut into fourths (4 cups)

1 cup green beans cut-up

1/3 cup mayonnaise or salad dressing

1/3 cup Caesar dressing

1/4 teaspoon salt

3 slices bacon crisply cooked and crumbled

2 large hard-cooked eggs chopped

1 bunch Romaine leaves

Preparation / Directions:

1. Place potatoes and beans in 2-quart saucepan; cover with water. Heat to boiling; reduce heat to medium. Cover and cook 7 to 8 minutes or until tender. Drain and rinse with cold water. Cover and refrigerate 30 minutes. 2. Mix mayonnaise, Caesar dressing and salt in large bowl. Add potatoes, beans, bacon and eggs; stir gently. Serve immediately, or cover and refrigerate until serving time. Serve on romaine leaves.

Caesar Potato Salad

Ingredients:

Preparation / Directions:

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