Cheesie Potatoes |
Course : Potatoes
Serves: 8 |
|
| |
Ingredients:
2 pounds frozen hash browns -- thawed |
1 stick margarine melted |
1 can cr chicken soup |
1/2 cup onion -- chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups grated sharp cheddar cheese |
1 cup sour cream |
---TOPPING--- |
1 cup corn flakes |
1/2 stick margerine |
|
| |
Preparation / Directions:
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 hours OR 350 for 1 hour
|
| |
Nutritional Information:
78 Calories (kcal); 6g Total Fat; (67% calories from fat); 1g Protein; 5g Carbohydrate; 13mg Cholesterol; 319mg Sodium |
|
|
|
|
|
