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Creamy Sweet Potato Soup


Course : Potatoes
Serves: 4
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Ingredients:


2 cups sweet potatoes cut in 1/4 inch cubes (peeled)

1 1/2 cups leeks -- thinly sliced

1 1/4 cups fat-free chicken broth -- divided

2/3 cup evaporated skim milk

1 1/2 teaspoons dijon mustard

1/2 teaspoon salt

1 dash white pepper

1 dash ground nutmeg

2 medium chopped leeks -- optional
 

Preparation / Directions:


Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2 quart casserole; stir well. Cover, and microwave at high 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; process until smooth. Add remaining ingredients except chopped leek; process 30 seconds or until blended. Garnish with chopped leek, if desired. Serve warm.

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