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Crispy Ogo Potato Cake | ||||
Course : Potatoes Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel potato and shred on turning slicer. Soak in water to remove starch from
potato. Place in a small skillet. Layer ogo between potato. Sautee in oil
until crisp; reserve.
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Nutritional Information:180 Calories (kcal); 14g Total Fat; (67% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium | ||||