Crock-Pot Potatoes


Course : Potatoes
Serves: 6
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Ingredients:


1 whole carton sour cream

2 cups cheddar cheese soup instant onion

1 whole stick margarine

6 whole to 8 medium potatoes -- boiled
 

Preparation / Directions:


Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.


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