Potatoes recipes

Friscoed Potatoes

Course : Potatoes
Serves: 4

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Ingredients:

2 Tablespoons Olive Oil

1 Clove Garlic -- minced

4 medium Cooked And Peeled Potatoes -- cut in large chunks

1 medium Green Pepper -- coarsely chopped

1/2 Medium Onion -- coarsely chopped

1 teaspoon salt and Pepper -- to taste

1 Cup Monterey Jack Cheese -- shredded

1 Cup Longhorn Colby Cheese -- shredded

1 Cup Sour Cream -- for garnish

Preparation / Directions:

In a large skillet saute the garlic, onions and peppers in the olive oil until the vegetables are slightly crisp. Add potatoes, season with salt and pepper and cook til nicely browned. Top with shredded cheeses. Cover and lower heat and cook just til the cheese melts nicely. Serve with a dollop of sour cream if desired. Variation: you can also add sliced zucchini or whatever vegies you like.

Friscoed Potatoes

Ingredients:

Preparation / Directions:

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