Potatoes recipes

Course : Potatoes
Serves: 12 to 15

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Ingredients:

1 package frozen shredded hash brown potatoes (32 -- thawed (32 oz.)

2 cans potato soup (10 oz.) -- undiluted

2 packages commercial sour cream (8 oz.)

2 cups shredded sharp Cheddar cheese (8 oz.)

1 cup grated Parmesan cheese

Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking dish. Bake at 350 F for 40 minutes.