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Hawaiian Sweet Potatoes 2


Course : Potatoes
Serves: 4
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Ingredients:


1 can sweet potatoes -- (16 oz.)

1 can sliced pineapple -- drained (8 1/4 oz.)

1/4 cup firmly packed brown sugar

1/4 teaspoon salt

1/4 cup coarsely chopped salted peanuts

2 tablespoons butter
 

Preparation / Directions:


Heat oven to 400 F. Arrange sweet potatoes in a deep 1-quart casserole. Cut pineapple slices into halves and arrange between sweet potatoes. Sprinkle with brown sugar, salt, and peanuts; dot with butter. Bake 25 minutes.

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