Potatoes recipes

Herb And Cheese Potatoes

Course : Potatoes
Serves: 2

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Ingredients:

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried sage

5 medium red potatoes

1/2 cup chicken broth

1/4 cup parmesan cheese

1/4 cup romano cheese

1 teaspoon salt and black pepper

Preparation / Directions:

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes.

Herb And Cheese Potatoes

Ingredients:

Preparation / Directions:

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