Honey-Glazed Sweet Potato Chips |
Course : Potatoes
Serves: 1 |
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Ingredients:
2 pounds sweet potatoes -- about 1-1/4 pounds, peeled and thinly sliced |
2 tablespoons butter or margarine -- melted |
2 tablespoons honey |
1/2 teaspoon ground cinnamon |
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Preparation / Directions:
Arrange potato slices in a single layer on a lightly oiled baking sheet
with sides. Combine butter and honey in a small bowl; drizzle over the
potatoes. Sprinkle with cinnamon. Broil five minutes, turn, broil just
until tender, about two minutes
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Nutritional Information:
3969 Calories (kcal); 185g Total Fat; (39% calories from fat); 8g Protein; 625g Carbohydrate; 497mg Cholesterol; 1935mg Sodium |
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