Potatoes recipes

Hot Potato Fry

Course : Potatoes
Serves: 6

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Ingredients:

4 large potatoes -- cut into 1 inch cu

2 tablespoons extra-virgin olive oil

1 clove garlic -- crushed

1 cup mushrooms -- sliced

1 teaspoon salt and pepper to taste

1/2 cup chile cream cheese -- diced

1/2 cup provolone cheese -- cubed

1 medium avocado peeled -- pitted, diced

1 tablespoon fresh cilantro -- chopped

1 bottle thai sweet chilli sauce

Preparation / Directions:

Recipe by: Sally Hammond Saute the potato cubes in the oil until browned and almost cooked. Add the garlic and mushrooms and stir-fry until soft. Season to taste with salt and pepper and sprinkle with the chile cream cheese and provolone. Le the cheeses melt slightly then stir in the avocado. Top with cilantro and serve with the Thai sweet chilli sauce. Note: If Chile Cream Cheese is not on hand, dice plain cream cheese and add l/2 teaspoons chopped hot fresh red chiles.

Hot Potato Fry

Ingredients:

Preparation / Directions:

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