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Irish Stelk (Concannon)


Course : Potatoes
Serves: 6 - 8
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Ingredients:


6 medium scallions with green tops -- finely chopped

1/2 cup butter -- heated

8 large potatoes -- boiled and mashed

1/3 cup heavy cream -- heated

1/2 cup potato cooking water

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Gently saute scallions in 2 tablespoons butter until cooked but still green (about 5 minutes). Place potatoes in a large saucepan. Add scallions, 3 tablespoons butter and cream. Whip on very low speed until light and fluffy, adding a little potato water if needed. Season with salt and pepper. Mound on a heated platter. Make a well in the mound and pour in remaining butter.

 

Nutritional Information:

1858 Calories (kcal); 122g Total Fat; (57% calories from fat); 23g Protein; 178g Carbohydrate; 357mg Cholesterol; 1025mg Sodium

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