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Italian Potatoes


Course : Potatoes
Serves: 4
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Ingredients:


1/4 pound butter -- (melted)

1 tablespoon heaping parsley

1/4 cup oil

1 teaspoon crushed red peppers

2 cloves garlic minced

1/4 cup parmeson cheese

1 medium onion -- chopped
 

Preparation / Directions:


3-4 ea potatoes; (cut in quarters) In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

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