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Aloha Sweet Potatoes


Course : Potatoes
Serves: 1
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Ingredients:


4 medium sweet potatoes -- (4 to 5)

1/2 cup pineapple preserves

2 tablespoons butter
 

Preparation / Directions:


Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.

 

Nutritional Information:

749 Calories (kcal); 25g Total Fat; (29% calories from fat); 9g Protein; 126g Carbohydrate; 62mg Cholesterol; 302mg Sodium

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