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Apples and Potatoes


Course : Potatoes
Serves: 4
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Ingredients:


4 medium potatoes -- 1 inch cubes

2 medium tart apples

1 tablespoon sugar

4 slices bacon -- 1 inch pieces

1 medium onion

1 tablespoon margarine

1 dash nutmeg
 

Preparation / Directions:


Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15 min. Drain Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until tender. Place potatoes and apples in serving bowl. Dot with margarine and sprinkle with nutmeg. Top with onion and bacon.

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