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AVOCADO TOPPED POTATOES


Course : Potatoes
Serves: 4
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Ingredients:


4 large baking potatoes

1 Cup Vegetable oil

2 packages cream cheese -- softened (3 oz.)

1 medium ripe avocado -- peeled and mashed

2 tablespoons milk

1 tablespoon lemon juice

1 tablespoon grated onion

1/4 teaspoon salt

4 slices bacon -- cooked and crumbled

2 small tomatoes -- cut into wedges
 

Preparation / Directions:


Wash potatoes, and rub with oil. Bake at 400 F for 1 hour or until soft when pierced with a fork. Beat cream cheese with electric mixer until smooth. Add avocado and milk, beating until smooth. Add avocado and milk, beating until smooth. Stir in lemon juice, onion, and salt. Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with bacon, and top with tomato.

1 Kitchen's say:
  (5 3/4 Stars!)
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