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Bacon Cheddar Potatoes Au Gratin


Course : Potatoes
Serves: 8
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Ingredients:


1/4 cup butter or margarine

1 tablespoon flour

1 teaspoon salt and pepper to taste

2 cups milk

2 pounds frozen hashbroens potatoes

4 ounces real bacon

2 medium chopped onions

1 cup shredded Cheddar cheese

1/2 cup buttered bread crumbs
 

Preparation / Directions:


Melt butter in saucepan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. In 1 1/2- to 2-quart casserole, layer half of potatoes, half of bacon pieces, and 1/4 cup cheese. Repeat layers. Pour sauce over potatoes. Bake at 350øF 1 1/2 hours. Sprinkle with remaining cheese and buttered bread crumbs. Bake an additional 15 minutes.

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  (4 Stars!)
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