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Best Potato Soup | |||||||||
Course : Potatoes Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat margarine, onion, salt, celery salt, pepper and milk to scalding. Stir in potato pearls; continue cooking until smooth, stirring constantly. Slowly add chicken broth. (Soup should be consistency of heavy cream) Garnish each serving with paprika and parsley.
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Nutritional Information:1186 Calories (kcal); 86g Total Fat; (65% calories from fat); 49g Protein; 55g Carbohydrate; 273mg Cholesterol; 6904mg Sodium | |||||||||