Potatoes recipes

Brambory Na Kyselo (Sour Potatoes)

Course : Potatoes
Serves: 1

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Ingredients:

2 1/4 pounds potatoes -- peeled, cubed

1 teaspoon salt

2 whole peppercorns

1 dash allspice

1/2 piece bay leaf

1 large onion - finely chopped

3/4 cup shortening

1/4 cup flour

1/4 cup sour cream

2 tablespoons vinegar

Preparation / Directions:

Add potatoes to hot water, bring to a simmer. Add salt, peppercorns, bay leaf, allspice. Simmer until potatoes are almost cooked. Fry onion in shortening until soft, dust with flour and prepare a light roux. Dilute with water from strained potatoes. Simmer stirring constantly to obtain a thick sauce. Add a little sour cream, a few drops of vinegar and the potatoes to the sauce. Mix well, but gently. May be served with sausage or smoked meat.

Brambory Na Kyselo (Sour Potatoes)

Ingredients:

Preparation / Directions:

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