Potatoes recipes

Brandied Sweet Potaotes

Course : Potatoes
Serves: 8

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Ingredients:

2 tablespoons cornstarch

1/2 teaspoon nutmeg

2 teaspoons salt

1 cup water

1/2 cup sugar

1 tablespoon lemon juice

1/3 cup brandy

6 large sweet potatoes -- cooked

1 package miniature marshmallows

Preparation / Directions:

Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick slices. Place in buttered shallw casserole dish, cover with sauce. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows; boil until golden brown.

Brandied Sweet Potaotes

Ingredients:

Preparation / Directions:

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