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Broccoli and Potatoes with Dill | |||||||||
Course : Potatoes Serves: 4 |
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Ingredients:
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Preparation / Directions:Steam potatoes over boiling water containing the dill sprigs for about 5
min. Add broccoli and steam until vegetables are tender, about another 5 min.
Place potatoes and broccoli in large bowl and add scallions, lemon juice, olive oil and pepper. Toss well.
Serve warm as a side dish, or chill for about 1 hr and serve as a salad.
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