Potatoes recipes

Cajun Stuffed Potatoes

Course : Potatoes
Serves: 10

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Ingredients:

10 medium baking potatoes

1/2 cup butter

1 medium onion -- chopped

1 large green bell pepper --chopped

1 medium red bell pepper -- chopped

3 ounces tasso -- diced

1/2 pound andouille or smoked sausage diced

1 pound small shrimp -- (cooked) -- chopped

1/2 cup butter -- melted

12 ounces cream cheese -- cubed

1 pound crab meat

1 teaspoon salt to taste

1 teaspoon pepper to taste

2 cups green onions -- chopped

1/2 pound cheddar cheese -- grated

Preparation / Directions:

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot.

Cajun Stuffed Potatoes

Ingredients:

Preparation / Directions:

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