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Camper's Baked Potatoes


Course : Potatoes
Serves: 8
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Ingredients:


6 medium baking potatoes

1 medium Onion -- chopped

4 ounces green chiles

4 ounces black olives -- chopped

1/4 teaspoon garlic powder

1/2 teaspoon lemon pepper

1 sheet aluminum foil
 

Preparation / Directions:


1. Scrub and chop baking potatoes into pieces, but do not peel. 2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. 3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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