Campfire Supper |
Course : Potatoes
Serves: 4 |
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Ingredients:
1/3 cup kraft oil |
4 cups frozen hash brown potatoes |
1 can luncheon meat -- (12oz) cubed |
1/3 cup chopped green onions |
2 cups shredded kraft natural sharp cheddar cheese |
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Preparation / Directions:
Heat oil in skillet over medium heat. Add hash browns, meat and green onions. Cook 10 to 15 minutes or to desired brownness. Stir in cheese and heat until cheese melts. 4 servings.
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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