Karens Scalloped Potatoes |
Course : Potatoes
Serves: 6 |
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Ingredients:
5 medium potatoes -- sliced 1/8 inch thick |
1 can cream of mushroom soup |
1 can canned milk |
1 medium onion -- chopped |
1/2 medium bell pepper -- chopped |
1 clove garlic -- minced |
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Preparation / Directions:
Slice potatoes spray a 9x13 inch pan with pam. Put a layer of potatoes on bottom of pan. On top of the potatoes sprinkle a few onions and bell peppers. Put another layer of potatoes on top of onions and bell peppers. Continue until pan is about 1/2" from being full. Ending with potatoes on top. Mix soup and canned milk and garlic. Pour over potato mixture. Cover with foil. Bake in 350 degree oven for 1 hour.
VARIATIONS: you can add leftover turkey, ham or even used canned spam diced up. You can add things like cooked green beans or broccoli or even cheese.
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Nutritional Information:
112 Calories (kcal); 2g Total Fat; (12% calories from fat); 3g Protein; 22g Carbohydrate; trace Cholesterol; 179mg Sodium |
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