Leek, Potato and Matzo Gratin |
Course : Potatoes
Serves: 1 |
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Ingredients:
1 medium red bell pepper -- diced |
1 cup hot water |
6 ounces nonfat milk |
2 large leeks -- white part chopped |
5 medium mushrooms -- sliced |
3 medium matzos -- broken |
4 medium potatoes -- baked, peeled, sliced |
1 teaspoon minced chives or green onions for top |
1 teaspoon salt -- pepper, garlic, etc. to taste |
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Preparation / Directions:
Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
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Nutritional Information:
608 Calories (kcal); 2g Total Fat; (2% calories from fat); 21g Protein; 133g Carbohydrate; 3mg Cholesterol; 166mg Sodium |
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