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Leftover Mashed Potato Puffs


Course : Potatoes
Serves: 15
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Ingredients:


4 cups mashed potato

2 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon freshly ground white pepper

1/2 cup choux paste

1 Cup corn oil
 

Preparation / Directions:


Combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot

 

Nutritional Information:

142 Calories (kcal); 16g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 4mg Cholesterol; 51mg Sodium

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