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Lemon Parsleyed Potatoes


Course : Potatoes
Serves: 8
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Ingredients:


1 1/2 pounds potato -- tiny new or medium

1/4 cup parsley

1 tablespoon lemon juice
 

Preparation / Directions:


Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over potatoes and stir lightly to coat.

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