Potatoes recipes

Mama Siemens' Vegetarian Borscht

Course : Potatoes
Serves: 4 - 6

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Ingredients:

9 medium potatoes -- peeled and cubed

3 cups shredded cabbage

1/3 cup chopped dill -- fresh or frozen

1/2 cup chopped parsley

2 tablespoons veggie stock powder

1 dash salt

1 1/2 medium dried red chili peppers

1/4 cup butter

1 1/2 cups chopped onion

4 cloves garlic chopped

2 medium shredded carrots

1 medium beet shredded

7 1/2 ounces tomato sauce

14 ounces boiling water

2 large fresh tomatoes -- chopped

2 cloves garlic -- mashed and minced

---GARNISH---

1 Cup sour cream

2 tablespoons lemon juice

Preparation / Directions:

1. BIG BIG SOUP POT-fill soup pot 1/2 to 2/3 full of water -add potatoes + start cooking; add cabbage; let cook at medium heat for 10 minutes, add dill (frozen is fine), parsley (frozen is okay), veggie stock powder, salt and dried red chili peppers. 2. BIG BIG FRYING PAN-melt butter, onion and garlic until golden. Add carrots and beet. Saute maybe 10-15 minutes on low heat. Add tomato sauce, 2 cans boiling water and one chopped up huge tomato (or 2 large tomatoes); cover pan and let simmer for 10-15 minutes. 3. THEN-add the stuff from the big big frying pan to the big big soup pot, and let simmer simmer simmer minimum of 30 minutes. Squeeze in 2 cloves of raw garlic towards the end, and then serve with sour cream and a squirt of lemon. NOTE: this makes enough for one small vegetarian army so invite friends + family over for dinner or prepare to eat only borscht for the next month.

Nutritional Information:

1622 Calories (kcal); 50g Total Fat; (26% calories from fat); 37g Protein; 276g Carbohydrate; 124mg Cholesterol; 2095mg Sodium

Mama Siemens' Vegetarian Borscht

Ingredients:

Preparation / Directions:

Nutritional Information:

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