Mashed Potatoes With Lemon


Course : Potatoes
Serves: 6
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Ingredients:


6 large potatoes suitable for mashing

1 teaspoon fresh ground pepper to taste

2 tablespoons to 4 tbs. unsalted butter

1 1/4 cups milk

1 large grated zest of 1 large lemon

1 1/4 cups water

1 teaspoon salt to taste
 

Preparation / Directions:


Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serve at once,or reheat the puree briefly just before serving.Makes 6 to 8 servings....


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