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Melange Of Sausage And Potato Pauphiette


Course : Potatoes
Serves: 4
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Ingredients:


4 large piec parchment paper

4 links andouille sausage -- (4 ounce)

4 links boudin sausage -- (4 ounce)

4 links chorizo sausage -- (4 ounce)

4 links lamb or rabbit sausage -- (4 ounce)

12 medium new potatoes -- quartered and b

12 cloves garlic

2 medium yellow onions -- cut into 1-inc

2 tablespoons rosemary chopped

2 tablespoons chopped thyme

1 tablespoon chopped parsley

1 cup mushroom broth

1 teaspoon salt and black pepper

2 tablespoons chopped parsley

1 sprig fresh thyme
 

Preparation / Directions:


Preheat the oven to 400 degrees. Fold each piece of parchment paper in half. Season with potatoes with salt and pepper. Place the sausage, potatoes, garlic cloves, and onion slices in the center of one half of the parchment. Sprinkle the herbs and Essence over the sausage and potatoes. Fold the other piece over the mixture and roll the edges of the parchment up forming a half-moon. Unwrap one edge of the paper and pour in 1/4 cup of the broth into each bag. Place in the oven and bake for 20-25 minutes. Remove from the oven.

 

Nutritional Information:

325 Calories (kcal); trace Total Fat; (1% calories from fat); 9g Protein; 74g Carbohydrate; 0mg Cholesterol; 27mg Sodium

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