Mexican Potatoes |
Course : Potatoes
Serves: 4 |
|
| |
Ingredients:
1 pound potatoes -- mashed, coarsely (4 large) |
1/4 cup onion -- diced |
1 cup tomatoes -- diced |
1/2 teaspoon fresh ground black pepper -- to taste |
1/2 teaspoon hot chili pepper -- to taste (1/2 to 1) |
1 teaspoon salt to taste |
1 clove garlic -- pressed or minced |
|
| |
Preparation / Directions:
Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.
|
| |
Nutritional Information:
105 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 11mg Sodium |
|
|
|
|
|
