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Microwave Leek-Bacon Potatoes | ||||||
Course : Potatoes Serves: 4 |
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Ingredients:
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Preparation / Directions:scrub potatoes, prick with a fork microwave on high for 5 minutes, turn microwave on high for 5 minutes combine leeks and potatoes in a bowl microwave on high for 2 minutes, stir microwave on high for 1 minute more remove cut tops from potatoes scoop out flesh to within 1/4" of sides combine removed potato pulp with milk-mash to mix well stir in bacon, leeks, and pepper spoon into potato shells replace top of potato microwave on high for 1-2 minutes, to heat through serve hot
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Nutritional Information:97 Calories (kcal); 1g Total Fat; (10% calories from fat); 5g Protein; 17g Carbohydrate; 7mg Cholesterol; 209mg Sodium | ||||||