Missy Potatoes |
Course : Potatoes
Serves: 10 - 12 |
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Ingredients:
1 packages frozen hash brown potatoes -- (2 lb.) thawed |
16 ounces sour cream |
1 can cream of celery sour -- (10 3/4 oz.) undiluted |
1 Cup shredded sharp Cheddar cheese -- (4 oz.) |
1/2 Cup butter -- softened |
1 teaspoon salt |
1 teaspoon coarsely ground black pepper |
1/2 Cup round buttery cracker crumbs. |
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Preparation / Directions:
Combine all ingredients except cracker crumbs; spoon into a lightly greased
13
x 9 x 2 inch baking dish. Sprinkle cracker crumbs evenly over top of potato
mixture. Bake at 350 F for 40 minutes or until bubbly.
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Nutritional Information:
1356 Calories (kcal); 132g Total Fat; (86% calories from fat); 36g Protein; 11g Carbohydrate; 345mg Cholesterol; 3426mg Sodium |
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