Potatoes recipes

Pennsylvania Dutch Potato Bake

Course : Potatoes
Serves: 1

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Ingredients:

10 slices bacon

10 3/4 ounce condensed chicken broth

2 tablespoons flour

1/4 cup cider vinegar

2 tablespoons brown sugar

1/4 cup green onions -- sliced diagonally

1/4 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce

6 large potatoes -- cooked and sliced

Preparation / Directions:

Preheat oven to 400. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend flour into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top. Bake for 30 minutes. Garnish with bacon.

Pennsylvania Dutch Potato Bake

Ingredients:

Preparation / Directions:

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