Potatoes recipes

Peppery Potato Souffle

Course : Potatoes
Serves: 6

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Ingredients:

8 ounces cream cheese

4 cups mashed potatoes

2 large eggs -- beaten

1/4 cup milk

1 teaspoon salt

1/2 teaspoon pepper

1/3 cup sun-dried tomatoes -- oil-packed, chopped

1/3 cup onion -- chopped

2 ounces pepperocini peppers -- minced

Preparation / Directions:

1. Blend cream cheese into mashed potatoes, add milk, salt, chopped onion, sundried tomatoes and chiles. 2. Beat eggs until frothy, add to potato mixture and mix well. 3. Spoon into 2 quart casserole and bake covered for 35 minutes until heated through. The potatoes should be puffed up when done.

Peppery Potato Souffle

Ingredients:

Preparation / Directions:

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