Potatoes recipes

Course : Potatoes
Serves: 4

Print a Recipe Card

Ingredients:

6 large potatoes

1 medium onion

2 large eggs

1 1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup flour

Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot.

980 Calories (kcal); 10g Total Fat; (9% calories from fat); 34g Protein; 190g Carbohydrate; 374mg Cholesterol; 3357mg Sodium