Pierogi Magic |
Course : Potatoes
Serves: 12 |
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Ingredients:
12 sheets lasagna noodles |
1/3 cup vegetable oil |
4 medium onions -- finely chopped |
1/2 teaspoon pepper |
1 1/2 cups shredded Cheddar cheese |
6 cups mashed potatoes -- (instant are fine) -- warm and seasoned |
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Preparation / Directions:
Preheat the oven to 350 degrees. Cook the noodles according to the package directions and drain; set aside. Meanwhile, in a large skillet, heat the oil over medium-high heat. Saute the onions for 8-10 minutes or until golden brown. Reserve 1/2 cup onions for topping. Add the remaining onions, pepper, and cheese to the potatoes and mix well. Place 3 noodles on the bottom of a 9"x13" glass baking dish that has been coated with nonstick vegetable spray. Spread the noodles with 1/3 of the potato mixture. Layer with 3 more noodles and continue until there is a total of 4 layers of noodles and 3 layers of potatoes (with a noodle layer on top). Spread the remaining onions on top. Cover with aluminum foil and bake for 30 minutes or until heated through.NOTES : You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut.
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