Potato Cakes |
Course : Potatoes
Serves: 1 |
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Ingredients:
1 cup mashed potatoes |
1 cup self-rising flour |
1/2 stick butter |
1 tablespoons butter for cooking |
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Preparation / Directions:
Rub the butter into the flour. Mix this well with the mashed potatoes; knead into a flexible dough. Either roll the dough on a pastry board and cut into rounds or form into several flat cakes with your hands. Melt a little butter in a hot frying pan or griddle; put in the potato cakes. Cook on both sides until they are dry and golden brown. Serve immediately with softened butter.
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Nutritional Information:
1015 Calories (kcal); 52g Total Fat; (45% calories from fat); 17g Protein; 120g Carbohydrate; 128mg Cholesterol; 2547mg Sodium |
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