Potatoes recipes

Course : Potatoes
Serves: 4

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Ingredients:

1 Stick margarine

10 Ounces grated chedder cheese

1 Can cream of chicken soup

1 1/2 Cups corn flakes

1 package frozen hash browns -- (2 pound)

1 package sour cream

1. Melt margarine and mix 1/2 with hash browns, cheese, sour cream and soup.

2. Spread in 9 x 13 inch pan. Mix rest of margarine with corn flakes. Sprinkle on top of potatoes.

3. Bake at 300 for 1 1/2 hours. Serve.

393 Calories (kcal); 36g Total Fat; (42% calories from fat); 4g Protein; 14g Carbohydrate; 28mg Cholesterol; 650mg Sodium