|
|
|
|
|
|
Potato Flakes | ||||||
Course : Potatoes Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Heat water, milk, butter and salt to boiling. Remove from heat; stir in potatoes just until moistened. Let stand until liquid is absorbed (30 seconds) whip with fork until desired consistency.
| ||||||
Nutritional Information:224 Calories (kcal); 12g Total Fat; (47% calories from fat); 3g Protein; 27g Carbohydrate; 33mg Cholesterol; 696mg Sodium | ||||||