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Potato Latkes | |||||||||
Course : Potatoes Serves: 6 |
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Ingredients:
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Preparation / Directions:sprinkle soda onto potatoes squeeze potatoes to remove excess liquid add remaining ingredients, except shortening-mix well heat shortening in a large skillet, over a moderate flame drop batter by spoonsful into hot fat fry until crisp on both sides drain on a cooling rack and blot with paper towels keep warm serve hot
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Nutritional Information:167 Calories (kcal); 2g Total Fat; (9% calories from fat); 6g Protein; 32g Carbohydrate; 62mg Cholesterol; 487mg Sodium | |||||||||