|
|
|
|
|
|
Potato Latkes | |||||
Course : Potatoes Serves: 1 |
|
||||
Ingredients:
| |||||
Preparation / Directions:x Salt and pepper ~ Peel potatos and shred in food processor ~ Remove potatos and squeeze water out of shredded potatos.
~ Shred onion in food processor.
~ Add all ingredients ot processor and process until well mixed using steel knife.
~ Fry in nonstick pan until golden brown using a small amount of cooking spray.
~ Serve with applesauce and fatfree sourcream.
| |||||