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Potato Puffs Ii | |||||||
Course : Potatoes Serves: 15 |
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Ingredients:
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Preparation / Directions:combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot
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Nutritional Information:5 Calories (kcal); 1g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 41mg Sodium | |||||||