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Potato Ratatouille


Course : Potatoes
Serves: 4
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Ingredients:


2 large yellow onions -- chopped

2 cloves garlic -- minced

1 3/8 cups water

3 medium green peppers -- chopped

4 medium zucchini -- sliced

2 large potatoes -- peeled and chopped

32 Ounces peeled and chopped tomatoes

1 teaspoon fresh basil -- chopped (1/2 Teaspoon dried)

1 teaspoon fresh oregano -- chopped (1/2 Teaspoon dried)

2 tablespoons fresh parsley -- chopped (1 Tablespoon dried)

1 teaspoon fresh ground pepper to taste
 

Preparation / Directions:


Place onions and garlic in a large pot with water. Cook and stir for about 3 minutes. Add remaining ingredients, except pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.

 

Nutritional Information:

126 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 17mg Sodium

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