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Potatoes Persillees


Course : Potatoes
Serves: 4
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Ingredients:


8 medium potatoes -- peeled, cut in half

1/2 cup water

1/2 cup consomme

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoons chopped parsley

2 tablespoons butter -- cut in small pieces
 

Preparation / Directions:


In buttered baking dish, combine potatoes, water, consomme, salt, pepper, 2 tablespoons parsley, and butter. Cover with aluminum foil. Bake at 400 degrees for 1 hour, or until potatoes are tender and liquid is reduced to approximately half of the original volume. Sprinkle with remaining parsley. Serve hot.

 

Nutritional Information:

249 Calories (kcal); 6g Total Fat; (21% calories from fat); 6g Protein; 44g Carbohydrate; 16mg Cholesterol; 688mg Sodium

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