Prudhommes Brabant Potatoes |
Course : Potatoes
Serves: 6 |
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Ingredients:
2 1/2 quarts water |
2 tablespoons salt |
3 large unpeeled potatoes -- in 1 inch cubes |
1/4 teaspoon pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon white pepper |
1/4 teaspoon cumin |
1/4 teaspoon cayenne |
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Preparation / Directions:
1. Bring salted water to a boil and cook potatoes 7 minutes until just tender. Do not overcook. Drain and rinse in cold water; drain again.
2. Combine seasonings and gently toss with potatoes trying not to break apart the cubes.
3. Heat 1 inch of oil in a large skillet to 350 degrees. In several batches, fry seasoned potato cubes about 12-15 minutes, turning ocassionally to brown all sides.
4. Drain in paper towels and serve immediately. Keep fried potatoes warm in the oven while cooking remaining batches.
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Nutritional Information:
2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2144mg Sodium |
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