RAW FRIED POTATOES (ROHGEROSTE KARTOFFEL) |
Course : Potatoes
Serves: 1 |
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Ingredients:
5 large potatoes -- peeled, thinly sliced (1/4 inch to 1/8 inch thick) |
4 tablespoons vegetable shortening |
1 teaspoon Salt |
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Preparation / Directions:
Soak potatoes in cold water to crisp. Drain well and pat dry with towel.
In
a large heavy skillet melt shortening over medium high heat. Shortening
should be hot when potatoes are added. Be careful: shortening may splatter!
Lower heat a bit and fry until potatoes are crusty and golden brown. Turn
once or twice. Remove and place on a dish or colander lined with toweling.
Salt and serve hot.
Servings: 4
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