Roasted Potatoes With Bay Leaves |
Course : Potatoes
Serves: 6 |
|
| |
Ingredients:
2 tablespoons extra-virgin olive oil |
4 pieces bay leaves |
2 pounds small red-skinned potatoes |
|
| |
Preparation / Directions:
Preheat oven to 450ΓΈ. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat . Let stand 15 minutes so that bay leaves flavor oil. Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally; about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.
|
| |
Nutritional Information:
40 Calories (kcal); 5g Total Fat; (99% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
|
|
|
|
|
